Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped peanuts
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, beat butter, peanut butter, and sugars until light and fluffy.
4. Beat in eggs and vanilla until combined.
5. Gradually add in flour mixture and mix until just combined.
6. Stir in chocolate chips and peanuts.
7. Drop dough by rounded tablespoons onto prepared baking sheets.
8. Bake for 10-12 minutes, or until cookies are lightly golden.
9. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, spread peanut butter between two cookies to make a sandwich.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 24 sandwich cookies
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or margarine
- Peanut Butter: Can be substituted with almond butter or sunflower seed butter
- Granulated Sugar: Can be substituted with coconut sugar
- Light Brown Sugar: Can be substituted with dark brown sugar
- Chocolate Chips: Can be substituted with white chocolate chips or butterscotch chips
- Peanuts: Can be substituted with walnuts or almonds
Variations:
- Add 1 teaspoon of ground cinnamon to the dough for a cinnamon-peanut butter flavor
- Add 1/2 cup of dried cranberries to the dough for a sweet and tart flavor
- Use crunchy peanut butter instead of creamy for a crunchy texture
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes
- For a crunchier cookie, bake for 12-14 minutes
- For a more even cookie shape, use a cookie scoop
- For a more even baking, rotate baking sheets halfway through baking time
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve cookies on a platter with a variety of other cookies or on a tiered stand for a fancy presentation.
Garnishes:
Garnish with chopped peanuts or chocolate chips.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of cake.
Troubleshooting Advice:
- If cookies are too dry, add a tablespoon of milk to the dough.
- If cookies are too crumbly, add a tablespoon of butter to the dough.
Food Safety Advice:
Store cookies in an airtight container and keep in a cool, dry place.
Food History:
Peanut butter cookies have been around since the early 1900s. They were originally made with a combination of peanut butter, sugar, and flour.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
Serve these cookies as a snack or as a dessert. They can also be served with a scoop of ice cream or a slice of cake.
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