Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and peanut butter with an electric mixer until creamy.
4. Add the granulated sugar and brown sugar and beat until light and fluffy.
5. Beat in the eggs one at a time until combined.
6. Beat in the vanilla extract.
7. Slowly add the flour mixture and beat until just combined.
8. Scoop the dough into 1-inch balls and place them on the prepared baking sheet.
9. Bake for 12-14 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 3g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or margarine.
- For the peanut butter, you can use almond butter or cashew butter.
Variations:
- Add 1/2 cup of chopped peanuts to the dough for a crunchy texture.
- Add 1/2 cup of mini chocolate chips to the dough for a sweet and salty flavor.
- Add 1 teaspoon of ground cinnamon to the dough for a spicy flavor.
Tips and Tricks:
- Make sure the butter and peanut butter are at room temperature before mixing.
- If the dough is too sticky, add a little more flour.
- For a softer cookie, bake for less time.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a variety of other cookies.
- Place the cookies in a decorative tin or box and give as a gift.
Garnishes:
- Sprinkle the cookies with sea salt or turbinado sugar before baking.
- Drizzle the cookies with melted chocolate after baking.
Pairings:
- Serve the cookies with a glass of cold milk.
- Serve the cookies with a scoop of ice cream.
Suggested Side Dishes:
- Serve the cookies with a fresh fruit salad.
- Serve the cookies with a bowl of yogurt and granola.
Troubleshooting Advice:
- If the cookies are too dry, add a little more butter or peanut butter.
- If the cookies are too crumbly, add a little more liquid (milk, water, or juice).
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
- Store the cookies in an airtight container.
Food History:
Peanut butter cookies have been around since the early 1900s. They were originally called "peanut butter kisses" and were made with only three ingredients: peanut butter, sugar, and an egg.
Flavor Profiles:
This cookie has a rich, nutty flavor from the peanut butter and a hint of sweetness from the sugar.
Serving Suggestions:
- Serve the cookies with a cup of coffee or tea.
- Serve the cookies as an after-dinner treat.
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