Ingredients with Measurements:
- 200g sachima
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup roasted peanuts, chopped
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
Step-by-step instructions:
Preparation:
1. Preheat the oven to 350°F (180°C).
2. Line an 8x8 inch baking dish with parchment paper.
Making the Peanut Butter Mixture:
1. In a mixing bowl, combine the peanut butter, honey, unsalted butter, brown sugar, vanilla extract, and salt.
2. Mix well until all ingredients are fully combined.
3. Add the chopped roasted peanuts and mix again.
Assembling the Sachima:
1. Break the sachima into small pieces and add them to the peanut butter mixture.
2. Mix well until all the sachima pieces are coated with the peanut butter mixture.
3. Transfer the mixture to the prepared baking dish and press it down firmly.
4. Bake in the preheated oven for 15-20 minutes or until the top is golden brown.
Serving:
1. Let the Peanut Butter Sachima cool completely before cutting it into small squares.
2. Serve immediately or store in an airtight container.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes 16 squares
Nutritional information:
Calories: 200
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 110mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 14g
Protein: 4g
Substitutions for ingredients:
- You can use crunchy peanut butter instead of creamy peanut butter.
- You can use maple syrup instead of honey.
- You can use salted butter instead of unsalted butter.
- You can use white sugar instead of brown sugar.
Variations:
- You can add chocolate chips to the peanut butter mixture for a chocolatey twist.
- You can add dried fruit, such as raisins or cranberries, to the peanut butter mixture for a fruity twist.
Tips and tricks:
- Make sure to press the mixture down firmly in the baking dish to ensure it holds together well.
- Let the Peanut Butter Sachima cool completely before cutting it into squares to prevent it from falling apart.
- Store the Peanut Butter Sachima in an airtight container to keep it fresh.
Storage instructions:
Store the Peanut Butter Sachima in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the Peanut Butter Sachima in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the Peanut Butter Sachima on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the Peanut Butter Sachima with a drizzle of melted chocolate or a sprinkle of chopped peanuts.
Pairings:
Pair the Peanut Butter Sachima with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the Peanut Butter Sachima with fresh fruit, such as sliced apples or bananas.
Troubleshooting advice:
- If the Peanut Butter Sachima is too dry, add a tablespoon of honey or peanut butter to the mixture.
- If the Peanut Butter Sachima is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
Make sure to store the Peanut Butter Sachima in an airtight container to prevent it from going stale.
Food history:
Sachima is a traditional Chinese snack made from wheat flour, sugar, and oil. It is often eaten during the Mid-Autumn Festival.
Flavor profiles:
The Peanut Butter Sachima has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the Peanut Butter Sachima as a dessert or a snack.
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