Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup creamy peanut butter
- 1 cup warm water
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Wooden spoon or spatula
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
- Serving platter
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, yeast, salt, and cinnamon.
2. Add the peanut butter and warm water to the dry ingredients and mix until a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
4. Heat the vegetable oil in a deep fryer or large pot over medium-high heat until it reaches 350°F.
5. Using a tablespoon or small ice cream scoop, drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pot.
6. Fry the puff-puff for about 2-3 minutes on each side or until golden brown and cooked through.
7. Use a slotted spoon or spider strainer to remove the puff-puff from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Repeat the frying process until all the dough is used up.
9. Serve the peanut butter puff-puff warm on a platter.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 15-20 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20-25 puff-puff
Nutritional information:
Calories per serving: 150
Fat: 7g
Carbohydrates: 19g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Almond butter or cashew butter can be used instead of peanut butter for a different flavor.
Variations:
- Add chocolate chips or chopped nuts to the dough for extra texture and flavor.
- Dust the puff-puff with powdered sugar or cinnamon sugar before serving.
- Serve with a side of chocolate or caramel sauce for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the puff-puff from absorbing too much oil.
- Use a small ice cream scoop or tablespoon to drop the dough into the oil for evenly sized puff-puff.
- Don't overcrowd the pot when frying to prevent the puff-puff from sticking together.
Storage instructions:
- Store leftover peanut butter puff-puff in an airtight container at room temperature for up to 2 days.
- To freeze, place the cooled puff-puff in a freezer-safe container or bag and freeze for up to 2 months.
Reheating instructions:
- To reheat, place the frozen or room temperature puff-puff in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the peanut butter puff-puff on a platter and sprinkle with powdered sugar or cinnamon sugar.
- Serve the puff-puff in a basket lined with a cloth napkin for a casual presentation.
- Place the puff-puff on a tiered serving tray for a more elegant presentation.
Garnishes:
- Chopped peanuts or peanut butter drizzle can be used as a garnish for extra peanut flavor.
- Fresh berries or fruit can be used as a colorful garnish.
Pairings:
- Serve the peanut butter puff-puff with a cold glass of milk or hot cocoa for a classic combination.
- Pair with a cup of coffee or tea for a mid-day snack.
Suggested side dishes:
- Fresh fruit salad or sliced fruit can be served as a refreshing side dish.
- A side of yogurt or whipped cream can be used as a dipping sauce.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water until a sticky dough forms.
- If the puff-puff is too dense, let the dough rise longer or add a little more yeast.
Food safety advice:
- Use caution when frying with hot oil to prevent burns or fires.
- Make sure the puff-puff is cooked through before serving to prevent foodborne illness.
Food history:
- Puff-puff is a popular West African snack that is similar to a doughnut or beignet.
Flavor profiles:
- Peanut butter puff-puff has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Peanut butter puff-puff can be served as a dessert or snack.
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