Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup light brown sugar
- 2 cups pretzels, broken into small pieces
- 1/2 cup mini chocolate chips
Special Equipment Needed:
- 9x13 inch baking dish
- parchment paper
- mixing bowl
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a 9x13 inch baking dish with parchment paper.
2. In a medium mixing bowl, combine the peanut butter, honey, and light brown sugar. Stir until fully combined.
3. Add the pretzels and mini chocolate chips to the mixture and stir until evenly distributed.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. Bake for 20 minutes, or until lightly golden brown.
6. Let cool completely before cutting into small bites.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 24 bites
Nutritional Information:
Calories: 110
Fat: 5g
Carbohydrates: 13g
Protein: 3g
Substitutions for Ingredients:
- Peanut butter: almond butter, cashew butter, or sunflower seed butter
- Honey: maple syrup, agave nectar, or brown rice syrup
- Light brown sugar: coconut sugar or granulated sugar
Variations:
- Add 1/2 cup chopped peanuts or almonds for a crunchy texture.
- Use dark chocolate chips instead of mini chocolate chips.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure to let the bites cool completely before cutting into them, otherwise they will be too soft and crumbly.
- If the mixture is too sticky, add a little more pretzels or chocolate chips.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and other sweet treats.
Garnishes:
Sprinkle with chopped peanuts or mini chocolate chips.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the mixture is too dry, add a little more honey or peanut butter.
Food Safety Advice:
Keep in the refrigerator if not eating within 1 week.
Food History:
Peanut butter and pretzels have been a classic combination for decades.
Flavor Profiles:
Sweet and salty with a hint of nutty flavor.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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