Desserts > Pies > American Pies

Peanut Butter Pie with Brown Butter Crust Recipe

Ingredients with Measurements:
-1/2 cup (1 stick) unsalted butter
-1/2 cup packed light brown sugar
-1/2 teaspoon kosher salt
-1 1/4 cups all-purpose flour
-1/2 cup creamy peanut butter
-1/2 cup granulated sugar
-1/4 cup light corn syrup
-2 tablespoons unsalted butter, melted
-2 large eggs
-1 teaspoon pure vanilla extract
-1/2 cup heavy cream
-1/4 cup confectioners' sugar

Special Equipment Needed:
-9-inch pie plate
-Whisk
-Mixing bowl
-Electric mixer
-Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the butter, brown sugar, and salt until combined.
3. Add the flour and stir until the mixture forms a dough.
4. Press the dough into the bottom and up the sides of a 9-inch pie plate.
5. Bake for 15 minutes, or until lightly golden.
6. In a large bowl, beat the peanut butter, granulated sugar, corn syrup, melted butter, eggs, and vanilla extract until combined.
7. Pour the mixture into the prepared crust.
8. Bake for 25 minutes, or until the center is set.
9. Let cool completely before serving.
10. To make the whipped cream, beat the heavy cream and confectioners' sugar in a medium bowl until soft peaks form.
11. Serve the pie with the whipped cream.

Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350°F
Serving Size: 8 servings

Nutritional Information (per serving):
Calories: 437
Fat: 24g
Carbohydrates: 46g
Protein: 9g

Substitutions for Ingredients:
-For the butter, you can use vegan butter or coconut oil.
-For the light brown sugar, you can use dark brown sugar or coconut sugar.
-For the all-purpose flour, you can use whole wheat flour or almond flour.
-For the peanut butter, you can use almond butter or cashew butter.
-For the corn syrup, you can use maple syrup or honey.
-For the eggs, you can use flax eggs or chia eggs.

Variations:
-For a chocolate version, add 1/2 cup of cocoa powder to the peanut butter mixture.
-For a crunchy version, add 1/2 cup of chopped peanuts to the peanut butter mixture.
-For a nut-free version, substitute the peanut butter with sunflower seed butter.

Tips and Tricks:
-For a flaky crust, use cold butter and work quickly when mixing the dough.
-For a richer flavor, use dark brown sugar instead of light brown sugar.
-For a firmer crust, bake the crust for an additional 5 minutes.

Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat the pie in the oven at 350°F for 10 minutes, or until warmed through.

Presentation Ideas:
-Garnish the pie with chopped peanuts or chocolate chips.
-Serve the pie with a scoop of ice cream.
-Drizzle the pie with melted chocolate.

Garnishes:
-Chopped peanuts
-Chocolate chips
-Melted chocolate

Pairings:
-Vanilla ice cream
-Whipped cream
-Caramel sauce

Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables

Troubleshooting Advice:
-If the crust is too crumbly, add a tablespoon of cold water to the dough and mix until combined.
-If the crust is too dry, add a tablespoon of melted butter to the dough and mix until combined.
-If the filling is too runny, bake the pie for an additional 5 minutes.

Food Safety Advice:
-Always use fresh ingredients.
-Always refrigerate the pie after baking.
-Always discard any leftovers after 5 days.

Food History:
Peanut butter pies have been a popular dessert in the United States since the early 1900s. It is believed to have originated in the Southern United States, and has since become a classic American dessert.

Flavor Profiles:
This pie has a rich and creamy peanut butter flavor, with a hint of sweetness from the brown sugar and corn syrup. The crust adds a nutty, buttery flavor that complements the filling perfectly.

Serving Suggestions:
This pie is best served cold, with a dollop of whipped cream or a scoop of ice cream. It can also be served warm, with a drizzle of caramel sauce.

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Taste: Rich, Nutty, Sweet, Buttery, Creamy