Ingredients with Measurements:
- 8 ears of fresh corn
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Blender or food processor
- Large mixing bowl
- Large pot or steamer
- Corn husks
Step-by-step instructions:
1. Remove the husks from the corn and discard the silk. Cut the kernels off the cob and place them in a blender or food processor. Pulse until the corn is finely ground.
2. In a large mixing bowl, combine the ground corn, peanut butter, sugar, milk, melted butter, salt, and vanilla extract. Mix well until all ingredients are fully incorporated.
3. Soak the corn husks in warm water for 30 minutes. Drain and pat dry.
4. Take one corn husk and spread a spoonful of the peanut butter mixture onto the center of the husk. Fold the husk over the filling and tie the ends with a strip of husk or kitchen twine.
5. Repeat with the remaining husks and filling until all the mixture is used up.
6. Place the pamonhas in a large pot or steamer and steam for 45-50 minutes, or until the filling is cooked through.
7. Remove from the pot or steamer and let cool for a few minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
Steam at medium-high heat.
Serving size:
Makes 8 servings.
Nutritional information:
Calories: 460
Fat: 25g
Carbohydrates: 54g
Protein: 10g
Fiber: 4g
Sugar: 33g
Substitutions for ingredients:
- You can use chunky peanut butter instead of creamy if you prefer.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
Variations:
- You can add shredded coconut or chopped nuts to the filling for extra texture.
- You can substitute the peanut butter for almond butter or cashew butter.
- You can add cinnamon or nutmeg to the filling for a spiced flavor.
Tips and tricks:
- Make sure the corn husks are fully soaked before using them to wrap the filling.
- Tie the husks tightly to prevent the filling from leaking out during steaming.
- Serve warm with a drizzle of honey or maple syrup.
Storage instructions:
Store leftover pamonhas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the pamonhas for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the pamonhas on a platter and garnish with chopped peanuts or fresh herbs.
Garnishes:
Chopped peanuts, fresh herbs, honey, or maple syrup.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit, yogurt, or a green salad.
Troubleshooting advice:
- If the filling is too dry, add a splash of milk to the mixture.
- If the filling is too wet, add a tablespoon of cornmeal to the mixture.
Food safety advice:
Make sure the pamonhas are fully cooked before serving to prevent foodborne illness.
Food history:
Pamonha is a traditional Brazilian dish made with fresh corn and filled with sweet or savory ingredients. It originated in the state of Goiás and is now popular throughout the country.
Flavor profiles:
Sweet, nutty, and creamy.
Serving suggestions:
Serve warm as a dessert or snack.
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Region: Brazilian