Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup crushed peanuts (optional)
Special equipment needed:
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
a. Preheat oven to 350°F.
b. In a mixing bowl, cream together the peanut butter, butter, and sugar until smooth.
c. Add the flour, baking powder, and salt to the bowl and mix until well combined.
d. Gradually add the milk to the mixture until the dough forms.
e. Roll out the dough on a floured surface to about 1/4 inch thickness.
f. Cut the dough into desired shapes using a cookie cutter.
g. Place the cut-out dough onto a baking sheet lined with parchment paper.
h. Sprinkle crushed peanuts on top of the dough (optional).
i. Bake for 12-15 minutes or until the edges turn golden brown.
j. Remove from the oven and let cool before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 350°F
Serving size:
- Makes about 20-25 pieces
Nutritional information:
- Calories: 140
- Fat: 8g
- Carbohydrates: 14g
- Protein: 3g
Substitutions for ingredients:
- Almond butter or cashew butter can be substituted for peanut butter.
- Margarine or vegetable shortening can be substituted for butter.
- Soy milk or almond milk can be substituted for regular milk.
Variations:
- Add chocolate chips or raisins to the dough for added flavor.
- Use cookie cutters in different shapes for variety.
- Drizzle melted chocolate on top of the cooled otap for a decadent touch.
Tips and tricks:
- Make sure the butter and peanut butter are at room temperature for easier mixing.
- Chill the dough in the refrigerator for 10-15 minutes before rolling it out to prevent sticking.
- Use a fork to create a criss-cross pattern on top of the otap before baking for a classic peanut butter cookie look.
Storage instructions:
- Store the otap in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- If the otap becomes stale, reheat in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Arrange the otap on a platter and sprinkle with powdered sugar for a simple yet elegant presentation.
Garnishes:
- Crushed peanuts or a drizzle of melted chocolate can be used as garnish.
Pairings:
- Serve with a glass of cold milk or a cup of hot tea for a classic snack combo.
Suggested side dishes:
- Fresh fruit or a side salad can be served alongside the otap for a balanced snack.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it forms a smooth consistency.
- If the otap turns out too hard, reduce the baking time by a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the otap in an airtight container to prevent contamination.
Food history:
- Otap is a popular Filipino snack that originated in Cebu. It is a type of biscuit that is often enjoyed with coffee or tea.
Flavor profiles:
- The otap has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
- Serve the otap as a snack or as a dessert after a meal.
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Region: Philippine