Ingredients with Measurements:
- 1 cup rolled oats
- 2 cups milk
- 1/2 cup creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add rolled oats and milk. Blend until smooth.
2. Add peanut butter, honey, and vanilla extract. Blend until well combined.
3. Add vanilla ice cream and blend until smooth and creamy.
4. Pour the milkshake into glasses and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
5. Temperature:
- Serve cold
Serving size:
- 2 servings
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 60g
- Protein: 20g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or oat flour.
- Milk can be substituted with any non-dairy milk.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Honey can be substituted with maple syrup or agave nectar.
- Vanilla ice cream can be substituted with any flavor of ice cream or frozen yogurt.
Variations:
- Add 1 banana for a banana peanut butter oatmeal milkshake.
- Add 1 tablespoon cocoa powder for a chocolate peanut butter oatmeal milkshake.
- Add 1/2 cup frozen berries for a berry peanut butter oatmeal milkshake.
Tips and tricks:
- Soak the rolled oats in milk for 10-15 minutes before blending for a smoother texture.
- Use a high-speed blender for a creamier milkshake.
- Adjust the sweetness to your liking by adding more or less honey.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in tall glasses with a straw.
Garnishes:
- Drizzle with additional peanut butter or honey.
- Top with whipped cream and chopped nuts.
Pairings:
- Serve with a side of cookies or brownies.
Suggested side dishes:
- Chocolate chip cookies
- Oatmeal raisin cookies
- Brownies
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Store any leftovers in the refrigerator and consume within 24 hours.
Food history:
- The first milkshake was created in the late 19th century and was made with whiskey and eggs.
Flavor profiles:
- Creamy, nutty, sweet
Serving suggestions:
- Serve as a dessert or a mid-day snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A