Ingredients with Measurements:
- 1 cup old-fashioned oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, mix together the oats, peanut butter, honey, and cinnamon until well combined.
4. Using a spatula, spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 12-15 minutes, or until golden brown.
6. Allow to cool completely before breaking into pieces.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12-15 crisps
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 4g
Substitutions for Ingredients:
- Almond butter can be used in place of the peanut butter.
- Maple syrup can be used in place of the honey.
- Coconut oil can be used in place of the honey.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit for extra crunch and flavor.
- Add 1/4 teaspoon of ground ginger or nutmeg for a spicy kick.
Tips and Tricks:
- Make sure the mixture is spread evenly on the baking sheet to ensure even baking.
- Allow the crisps to cool completely before breaking into pieces.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the crisps in a bowl with a dollop of yogurt or ice cream for a delicious dessert.
Garnishes:
Top with a sprinkle of chopped nuts or dried fruit for extra crunch and flavor.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee for a delicious snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting Advice:
- If the crisps are not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
- If the crisps are too crunchy, reduce the oven temperature to 325°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure all ingredients are stored properly and not expired.
Food History:
Peanut butter oat crisps have been around for years and are a popular snack in many cultures.
Flavor Profiles:
The combination of creamy peanut butter, sweet honey, and warm cinnamon creates a delicious flavor profile.
Serving Suggestions:
Serve as a snack or as a topping for yogurt or ice cream.
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