Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup smooth peanut butter
- 1/2 cup chopped roasted peanuts
- 1/2 cup apricot jam
- 1/2 cup dark chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line the baking pan with parchment paper.
2. In a mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
3. Gradually add the flour and chopped peanuts, mixing until well combined.
4. Press the mixture into the prepared pan, making sure it's evenly distributed.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from the oven and let cool for 10 minutes.
7. Spread the apricot jam over the top of the crust.
8. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
9. Pour the melted chocolate over the jam layer and spread evenly.
10. Let the bars cool completely before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes 12-16 bars
Nutritional information:
Per serving (1 bar):
Calories: 280
Total fat: 17g
Saturated fat: 7g
Cholesterol: 20mg
Sodium: 60mg
Total carbohydrates: 29g
Dietary fiber: 2g
Sugars: 18g
Protein: 5g
Substitutions for ingredients:
- Almond butter or cashew butter can be used instead of peanut butter.
- Raspberry or strawberry jam can be used instead of apricot jam.
- Milk chocolate or white chocolate can be used instead of dark chocolate.
Variations:
- Add a layer of caramel or dulce de leche between the crust and jam layers.
- Use different types of nuts, such as almonds or hazelnuts, instead of peanuts.
- Top the bars with additional chopped nuts or shredded coconut.
Tips and tricks:
- Make sure the butter and peanut butter are at room temperature for easier mixing.
- Use a sharp knife to cut the bars cleanly.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
The bars can be reheated in the microwave for 10-15 seconds to soften the chocolate.
Presentation ideas:
Arrange the bars on a platter and dust with powdered sugar for a festive touch.
Garnishes:
Top the bars with additional chopped nuts or a drizzle of melted chocolate.
Pairings:
Serve the bars with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
These bars can be enjoyed as a snack or dessert on their own.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of milk to the dough to help it come together.
- If the chocolate seizes up when melting, add a teaspoon of vegetable oil at a time until it becomes smooth again.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Nussecke is a traditional German pastry that typically consists of a shortbread crust topped with nuts and chocolate.
Flavor profiles:
These bars have a sweet and nutty flavor from the peanut butter and chopped peanuts, with a fruity note from the apricot jam and a rich chocolate finish.
Serving suggestions:
These bars are perfect for a party or potluck, or as a sweet treat to enjoy with family and friends.
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Region: German