Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
Special Equipment Needed:
- 12-cup muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the peanut butter, granulated sugar, light brown sugar, eggs, buttermilk, vegetable oil, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 muffins
Nutritional Information:
Calories: 280
Fat: 16g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the vegetable oil, you can use melted coconut oil or olive oil.
Variations:
- For a chocolatey twist, add ½ cup of semi-sweet chocolate chips to the batter.
- For a crunchy topping, sprinkle the muffins with chopped peanuts before baking.
- For a sweeter muffin, add an extra ¼ cup of granulated sugar.
Tips and Tricks:
- Make sure to not overmix the batter, as this can lead to tough muffins.
- For best results, use a high-quality peanut butter.
Storage Instructions:
The muffins can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The muffins can be reheated in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the muffins with a dollop of whipped cream and a sprinkle of chopped peanuts.
- Place the muffins on a platter and drizzle with melted peanut butter.
Garnishes:
- Chopped peanuts
- Whipped cream
- Melted peanut butter
Pairings:
- Milk
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
If the muffins are too dry, add an extra tablespoon of buttermilk to the batter.
Food Safety Advice:
Make sure to store the muffins in an airtight container and consume within 3 days.
Food History:
Peanut butter has been a popular ingredient in American cuisine since the late 19th century. It was first introduced as a health food and quickly became a staple in many households.
Flavor Profiles:
These muffins have a sweet and nutty flavor, with a hint of vanilla.
Serving Suggestions:
These muffins are perfect for breakfast, brunch, or an afternoon snack.
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