Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. In a medium-sized saucepan, whisk together the peanut butter, milk, heavy cream, sugar, cornstarch, and salt.
2. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
3. Once the mixture has boiled, remove it from the heat and stir in the vanilla extract.
4. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
This recipe makes 4 servings.
Nutritional information:
Per serving:
- Calories: 625
- Fat: 45g
- Carbohydrates: 45g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add chopped peanuts or chocolate chips to the pudding for extra texture.
- Top the pudding with whipped cream or sliced bananas before serving.
Tips and tricks:
- Be sure to whisk the pudding constantly while cooking to prevent lumps from forming.
- If the pudding is too thick, you can add more milk to thin it out.
- For a smoother texture, you can blend the pudding in a blender before pouring it into serving dishes.
Storage instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, microwave it for 30 seconds at a time, stirring in between, until it reaches your desired temperature.
Presentation ideas:
Serve the pudding in clear glass dishes to show off the layers of peanut butter and milk.
Garnishes:
Top the pudding with a drizzle of melted chocolate or a sprinkle of chopped peanuts.
Pairings:
Serve the pudding with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
The pudding is rich and creamy on its own, but you could serve it with a light salad or fruit for a refreshing contrast.
Troubleshooting advice:
- If the pudding is too thin, you can cook it for a few more minutes to thicken it up.
- If the pudding is too thick, you can add more milk to thin it out.
Food safety advice:
Be sure to refrigerate the pudding promptly after making it to prevent bacterial growth.
Food history:
Pudding has been a popular dessert for centuries, with variations found in many cultures around the world.
Flavor profiles:
This pudding is rich and creamy with a nutty, slightly sweet flavor from the peanut butter.
Serving suggestions:
Serve the pudding chilled for a refreshing treat on a hot day.
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