Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup peanut butter
- 1 egg
- 1 cup milk
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Special equipment needed:
- Mixing bowl
- Whisk
- Deep frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. Add the peanut butter, egg, and milk. Whisk until well combined.
3. Heat the vegetable oil in a deep frying pan over medium heat.
4. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, turning occasionally with tongs.
5. Once cooked, remove the maruya from the oil and place it on a paper towel to drain excess oil.
6. Dust the maruya with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 20 pieces
Nutritional information:
- Calories: 160
- Fat: 9g
- Carbohydrates: 17g
- Protein: 3g
Substitutions for ingredients:
- You can use almond butter or any nut butter as a substitute for peanut butter.
- Soy milk or almond milk can be used instead of regular milk.
Variations:
- You can add sliced bananas or jackfruit to the batter before frying for a fruity twist.
- Chocolate chips or cocoa powder can be added to the batter for a chocolatey flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the maruya from getting soggy.
- Use a cookie scoop to make the batter uniform in size.
- Serve the maruya warm for the best taste.
Storage instructions:
- Store the maruya in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the maruya in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
- Serve the maruya on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- You can top the maruya with chopped peanuts or a drizzle of chocolate syrup.
Pairings:
- Serve the maruya with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt can be served alongside the maruya.
Troubleshooting advice:
- If the maruya is too oily, increase the heat of the oil to cook it faster.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the maruya.
Food history:
- Maruya is a popular Filipino snack that is commonly sold in street markets.
Flavor profiles:
- The maruya has a sweet and nutty flavor with a crispy texture on the outside and a soft, fluffy texture on the inside.
Serving suggestions:
- Serve the maruya as a dessert or a snack.
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