Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup creamy peanut butter
- 1/4 cup chopped peanuts
- 2 tbsp vegetable oil
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, baking powder, baking soda, and sugar.
2. In a separate bowl, whisk together milk, egg, and peanut butter until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Stir in the chopped peanuts.
5. Heat a non-stick frying pan over medium heat and add 1 tbsp of vegetable oil.
6. Pour 1/4 cup of the batter into the pan and cook until bubbles form on the surface.
7. Flip the martabak and cook until golden brown on both sides.
8. Repeat with the remaining batter, adding more oil as needed.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 270
Total fat: 15g
Saturated fat: 3g
Cholesterol: 45mg
Sodium: 290mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugars: 10g
Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond butter or cashew butter can be used instead of peanut butter.
- Honey or maple syrup can be used instead of granulated sugar.
Variations:
- Add chocolate chips or chopped bananas to the batter for a different flavor.
- Use different nut butters for a variety of flavors.
- Top the martabak with whipped cream or ice cream for a dessert version.
Tips and tricks:
- Make sure the frying pan is hot before adding the batter.
- Use a non-stick pan to prevent sticking.
- Stir the batter well before pouring into the pan.
Storage instructions:
Store leftover martabak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat martabak in the microwave for 30 seconds or in a toaster oven until warm.
Presentation ideas:
Serve the martabak on a plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Chopped peanuts, whipped cream, or sliced bananas.
Pairings:
Hot tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the martabak is sticking to the pan, add more oil to the pan.
- If the martabak is not cooking evenly, adjust the heat of the pan.
Food safety advice:
Make sure to cook the martabak thoroughly to prevent any foodborne illnesses.
Food history:
Martabak is a popular street food in Indonesia and is typically filled with meat, vegetables, or cheese. Peanut butter martabak is a sweet version of this dish.
Flavor profiles:
Sweet, nutty, and slightly salty.
Serving suggestions:
Serve the martabak warm with a cup of hot tea or coffee.
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Region: Indonesian