Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup peanut butter
- 1/2 cup warm water
- 1/4 cup vegetable oil
Special Equipment Needed:
- Bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the peanut butter and mix until combined.
3. Add the warm water and vegetable oil and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough to 1/4 inch thick.
6. Cut the dough into circles using a cookie cutter.
7. Heat the oil in a frying pan over medium heat.
8. Fry the mandazi for 2-3 minutes on each side, or until golden brown.
9. Remove from the pan and let cool.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 mandazi
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 18 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Peanut butter can be substituted with almond butter or sunflower seed butter.
- Vegetable oil can be substituted with coconut oil.
Variations:
- You can add 1/4 cup of raisins or chopped nuts to the dough for added flavor.
- You can also add 1 teaspoon of ground cinnamon or nutmeg to the dough for a spiced flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the mandazi, otherwise they will become soggy.
- You can also bake the mandazi in the oven at 350°F for 10 minutes.
Storage Instructions:
Store the mandazi in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the mandazi in a toaster oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the mandazi with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Garnish the mandazi with chopped nuts or a sprinkle of cinnamon.
Pairings:
Pair the mandazi with a cup of tea or coffee.
Suggested Side Dishes:
Serve the mandazi with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the mandazi are not cooking evenly, try flipping them over more frequently.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the mandazi.
Food History:
Mandazi is a traditional East African snack that is usually served with tea or coffee.
Flavor Profiles:
The mandazi have a sweet and nutty flavor from the peanut butter.
Serving Suggestions:
Serve the mandazi as a snack or as a dessert.
Related Categories
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Region: East African