Desserts > Ice Cream Toppings > Peanuts

Peanut Butter Magic Shell Recipe

Ingredients with Measurements:
- 1/2 cup creamy peanut butter
- 1/2 cup coconut oil
- 1/4 cup honey
- 1/4 teaspoon sea salt

Special Equipment Needed:
- Double boiler
- Heat-safe bowl
- Whisk

Step-by-Step Instructions:
1. In a double boiler, melt the coconut oil over low heat.
2. Once melted, add the peanut butter and whisk until combined.
3. Add the honey and salt and whisk until all ingredients are fully incorporated.
4. Pour the mixture into a heat-safe bowl and let cool for 10 minutes.
5. Once cooled, pour the mixture into a glass jar and store in the refrigerator for up to two weeks.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Low heat
Serving size:
- Makes 1 cup of Peanut Butter Magic Shell

Nutritional information:
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 5g

Substitutions for ingredients:
- Peanut butter: almond butter, cashew butter, or sunflower seed butter
- Coconut oil: vegetable oil or canola oil
- Honey: maple syrup or agave nectar

Variations:
- Add 1/2 teaspoon of vanilla extract for a sweeter flavor
- Add 1/4 teaspoon of ground cinnamon for a spicier flavor

Tips and Tricks:
- Make sure to use a double boiler to melt the coconut oil and peanut butter together, as this will help prevent the mixture from burning.
- Stir the mixture continuously while it is melting to ensure that all ingredients are fully incorporated.

Storage Instructions:
- Store the Peanut Butter Magic Shell in an airtight container in the refrigerator for up to two weeks.

Reheating Instructions:
- To reheat, place the Peanut Butter Magic Shell in a double boiler over low heat and stir until melted.

Presentation Ideas:
- Serve the Peanut Butter Magic Shell over ice cream, frozen yogurt, or fresh fruit.

Garnishes:
- Sprinkle chopped peanuts, mini chocolate chips, or shredded coconut over the top for added texture and flavor.

Pairings:
- Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert.

Suggested Side Dishes:
- Serve with a side of fresh fruit or a scoop of sorbet for a light and refreshing accompaniment.

Troubleshooting Advice:
- If the Peanut Butter Magic Shell is too thick, add a tablespoon of coconut oil to thin it out.

Food Safety Advice:
- Store the Peanut Butter Magic Shell in the refrigerator and consume within two weeks of making.

Food History:
- Peanut Butter Magic Shell is a classic dessert topping that has been around for decades. It is a popular topping for ice cream and other frozen desserts.

Flavor Profiles:
- The Peanut Butter Magic Shell has a rich, nutty flavor with a hint of sweetness from the honey.

Serving Suggestions:
- Serve the Peanut Butter Magic Shell over ice cream, frozen yogurt, or fresh fruit.

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Taste: Creamy, Rich, Sweet, Nutty