Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/2 cup creamy peanut butter
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Medium bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well blended.
3. Press the graham cracker mixture into the bottom of the springform pan.
4. In a small bowl, combine peanut butter and cream cheese. Beat with an electric mixer until smooth.
5. Add 1/2 cup sugar and eggs, and beat until well blended.
6. Add heavy cream and vanilla extract, and beat until smooth.
7. Pour the mixture into the springform pan.
8. Sprinkle the chocolate chips over the top.
9. Bake for 30 minutes, or until the center is set.
10. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 467
Fat: 28g
Carbohydrates: 43g
Protein: 9g
Substitutions for Ingredients
- Graham cracker crumbs: crushed vanilla wafers or shortbread cookies
- Peanut butter: almond butter or cashew butter
- Heavy cream: coconut cream or almond milk
Variations:
- Add 1/2 cup chopped peanuts for a crunchy texture
- Substitute semi-sweet chocolate chips with white chocolate chips
- Add 1/2 teaspoon of cinnamon for a hint of spice
Tips and Tricks:
- Make sure the cream cheese is softened before mixing with the peanut butter.
- Let the cheesecake cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
Garnish with chopped peanuts and a drizzle of melted peanut butter.
Garnishes:
Chopped peanuts, melted peanut butter, chocolate chips
Pairings:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
If the cheesecake is too soft, bake for an additional 5 minutes.
Food Safety Advice:
Refrigerate leftovers within 2 hours of baking.
Food History:
The London cheesecake is a classic British dessert that dates back to the 18th century.
Flavor Profiles:
This cheesecake has a rich and creamy peanut butter flavor with a hint of sweetness from the chocolate chips.
Serving Suggestions:
Serve with a cup of coffee or tea.
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