Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanuts
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar.
3. In a separate bowl, whisk together the eggs, milk and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the peanut butter and mix until combined.
6. Fold in the chopped peanuts.
7. Line a baking sheet with parchment paper.
8. Scoop the dough onto the baking sheet in 2-inch mounds.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 Krofna
Nutritional Information (per Krofna):
Calories: 160
Fat: 8g
Carbohydrates: 17g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or oat milk.
Variations:
- Add 1/2 cup of chocolate chips for a chocolate peanut butter krofna.
- Add 1/2 teaspoon of cinnamon for a cinnamon peanut butter krofna.
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough krofna.
- Let the krofna cool completely before serving.
Storage Instructions:
Store the krofna in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the krofna in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the krofna with a dollop of whipped cream and a sprinkle of chopped peanuts.
Garnishes:
Garnish the krofna with a sprinkle of powdered sugar or a drizzle of melted peanut butter.
Pairings:
Pair the krofna with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the krofna with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the krofna are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the krofna in an airtight container at room temperature.
Food History:
Krofna is a traditional Serbian pastry that is usually filled with jam or chocolate.
Flavor Profiles:
The krofna have a sweet and nutty flavor from the peanut butter and chopped peanuts.
Serving Suggestions:
Serve the krofna for breakfast or as an afternoon snack.
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