Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup finely chopped peanuts
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop
- Fork
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter, peanut butter, and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the milk and vanilla extract and mix until combined.
6. Gradually add the flour mixture, mixing until just combined.
7. Stir in the chopped peanuts.
8. Using a cookie scoop, scoop the dough onto the prepared baking sheet.
9. Using a fork, flatten each cookie slightly.
10. Bake for 10-12 minutes, or until lightly golden.
11. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information (per serving):
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 3g
Substitutions for Ingredients:
- Butter: You can substitute the butter for coconut oil or vegan butter.
- Peanut Butter: You can substitute the peanut butter for any other nut butter of your choice.
Variations:
- You can add 1/2 cup of chocolate chips to the dough for a chocolate peanut butter kroštule.
- You can also add 1/2 cup of chopped nuts of your choice to the dough.
Tips and Tricks:
- Make sure to use creamy peanut butter for the best results.
- Use a cookie scoop to ensure that all the cookies are the same size.
- Let the cookies cool completely before serving.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted peanut butter and chopped peanuts.
Garnishes:
Garnish the cookies with a sprinkle of chopped peanuts.
Pairings:
Pair the cookies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the cookies with a scoop of vanilla ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add a tablespoon of butter to the dough.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid any risk of salmonella.
- Store the cookies in an airtight container to prevent them from drying out.
Food History:
Kroštule is a traditional Croatian cookie that is usually made with walnuts or hazelnuts. The addition of peanut butter is a modern twist on the classic recipe.
Flavor Profiles:
The cookies are sweet and nutty with a hint of vanilla.
Serving Suggestions:
Serve the cookies as an after-dinner treat or as a snack with a cup of tea.
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Region: Croatian