Ingredients with Measurements:
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1/2 cup chopped peanuts
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round baking pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in butter with a pastry blender or two forks until the mixture resembles coarse crumbs.
4. In a separate bowl, beat eggs and vanilla extract until light and fluffy.
5. Add peanut butter and mix until combined.
6. Add the flour mixture to the egg mixture, stirring until just combined.
7. Spread the dough into the prepared pan and bake for 25-30 minutes, or until golden brown.
8. Let cool in the pan for 10 minutes.
9. In a small bowl, whisk together the heavy cream and chopped peanuts.
10. Spread the mixture over the cooled krempita and sprinkle with chocolate chips.
11. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: Calories: 456; Fat: 24g; Saturated Fat: 12g; Cholesterol: 66mg; Sodium: 230mg; Carbohydrates: 50g; Fiber: 2g; Sugar: 25g; Protein: 10g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or almond flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Heavy cream can be substituted with coconut cream or almond milk.
- Peanuts can be substituted with walnuts or almonds.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1/2 cup of peanut butter chips for an extra peanut butter flavor.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to use cold butter when making the dough to ensure a flaky texture.
- Let the krempita cool completely before serving to ensure it holds its shape.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the krempita on a platter garnished with fresh berries and a dollop of whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the krempita is too dry, add a few tablespoons of heavy cream to the dough before baking.
- If the krempita is too crumbly, add a few tablespoons of melted butter to the dough before baking.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate any leftovers for up to 5 days.
Food History:
Krempita is a traditional Croatian dessert that is made with a flaky pastry dough and filled with a creamy peanut butter filling. It is a popular treat in Croatia and is often served with coffee or tea.
Flavor Profiles:
This dessert has a sweet and nutty flavor from the peanut butter and a flaky and buttery texture from the pastry dough.
Serving Suggestions:
Serve the krempita with a dollop of whipped cream and a sprinkle of chopped nuts.
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Region: Serbian