Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1/2 cup creamy peanut butter
- 1/2 teaspoon salt
Special equipment needed:
- Large pot with lid
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 250°F.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the popcorn kernels and cover the pot with a lid.
4. Shake the pot occasionally until the popping slows down.
5. Remove the pot from the heat and pour the popcorn onto a baking sheet lined with parchment paper.
6. In a small saucepan, combine the sugar, honey, and salt over medium heat.
7. Stir until the sugar dissolves and the mixture comes to a boil.
8. Remove the saucepan from the heat and stir in the peanut butter until smooth.
9. Pour the peanut butter mixture over the popcorn and use a wooden spoon to toss until the popcorn is coated.
10. Bake the popcorn for 10-15 minutes, stirring occasionally, until the peanut butter coating is set.
11. Remove the popcorn from the oven and let it cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat the oven to 250°F.
Serving size:
This recipe makes about 8 cups of peanut butter kettle corn.
Nutritional information:
Per serving (1 cup):
Calories: 250
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 200mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 14g
Protein: 6g
Substitutions for ingredients:
- You can use coconut oil instead of vegetable oil.
- You can use maple syrup instead of honey.
- You can use almond butter or sunflower seed butter instead of peanut butter.
Variations:
- Add 1/2 cup of chopped peanuts for extra crunch.
- Sprinkle with sea salt before baking for a sweet and salty flavor.
- Drizzle with melted chocolate after baking for a decadent treat.
Tips and tricks:
- Make sure to use a large pot to prevent the popcorn from overflowing.
- Stir the popcorn frequently while baking to prevent it from burning.
- Store the popcorn in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the popcorn in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the popcorn, spread it out on a baking sheet and bake at 250°F for 5-10 minutes, until warmed through.
Presentation ideas:
Serve the popcorn in a large bowl or individual bags for a fun snack.
Garnishes:
Sprinkle with chopped peanuts or drizzle with melted chocolate for a decorative touch.
Pairings:
Pair with a cold glass of milk or a cup of hot cocoa for a delicious treat.
Suggested side dishes:
Serve with fresh fruit or veggies for a balanced snack.
Troubleshooting advice:
- If the peanut butter mixture is too thick, you can thin it out with a tablespoon of water.
- If the popcorn is too sticky, you can spread it out on a baking sheet and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store the popcorn in an airtight container to prevent moisture and bacteria growth.
Food history:
Kettle corn is a popular snack that originated in the United States in the 18th century. It is typically made by popping corn kernels in a large kettle or pot with oil and sugar.
Flavor profiles:
This peanut butter kettle corn is sweet and nutty with a hint of saltiness.
Serving suggestions:
Serve as a snack or dessert for a fun and flavorful treat.
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