Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup unsalted butter, softened
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts
Special equipment needed:
- Mixing bowl
- Electric mixer
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Line the baking pan with parchment paper.
3. In a mixing bowl, cream together peanut butter, sugar, and butter until smooth.
4. Beat in the egg until well combined.
5. Gradually add in the flour and mix until just combined.
6. Fold in the chocolate chips and chopped peanuts.
7. Spread the mixture evenly into the prepared baking pan.
8. Bake for 25-30 minutes or until golden brown.
9. Allow to cool completely before cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 32g
- Protein: 8g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Semi-sweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- Chopped peanuts can be substituted with chopped almonds or cashews.
Variations:
- Add 1/2 cup of shredded coconut for a tropical twist.
- Substitute the chocolate chips with butterscotch chips for a sweeter flavor.
- Add 1/4 cup of honey for a natural sweetener.
Tips and tricks:
- Use a rubber spatula to spread the mixture evenly into the baking pan.
- Allow the Peanut Butter Jumble to cool completely before cutting into squares.
- Store in an airtight container to keep fresh.
Storage instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat, place in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
- Drizzle with melted chocolate for an extra chocolatey treat.
Garnishes:
- Chopped peanuts
- Shredded coconut
- Chocolate chips
Pairings:
- Milk
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting advice:
- If the Peanut Butter Jumble is too dry, add a tablespoon of milk to the mixture.
- If the Peanut Butter Jumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the Peanut Butter Jumble.
- Store in an airtight container to prevent contamination.
Food history:
- Peanut butter was first introduced in the United States in the late 1800s.
Flavor profiles:
- Sweet
- Salty
- Nutty
- Chocolatey
Serving suggestions:
- Serve as a dessert or snack.
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