Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1/2 cup strawberry jelly
- 1/4 cup chopped peanuts
Special equipment needed:
- 8x8 inch baking dish
- Electric mixer
- Parchment paper
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Line the baking dish with parchment paper.
c. In a mixing bowl, cream the butter and sugar until light and fluffy.
d. Add the peanut butter and mix until well combined.
e. Gradually add the flour and mix until a dough forms.
f. Press the dough evenly into the prepared baking dish.
g. Bake for 20-25 minutes or until lightly golden.
h. Remove from the oven and let cool completely.
i. Spread the jelly over the cooled crust.
j. Sprinkle the chopped peanuts on top of the jelly.
k. Chill in the refrigerator for at least 1 hour before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Chilling time: 1 hour
5. Temperature:
350°F
Serving size:
Makes 9-12 slices
Nutritional information:
Calories per serving: 220
Fat: 12g
Carbohydrates: 24g
Protein: 4g
Sodium: 25mg
Sugar: 12g
Substitutions for ingredients:
- You can use any type of jelly or jam in place of the strawberry jelly.
- You can use crunchy peanut butter instead of creamy.
- You can use almond butter or cashew butter instead of peanut butter.
Variations:
- Add a layer of chocolate chips on top of the jelly before sprinkling with chopped peanuts.
- Use a combination of different types of jelly or jam for a colorful and flavorful twist.
- Add a pinch of salt to the dough for a salty-sweet flavor.
Tips and tricks:
- Make sure the butter is softened before mixing with the sugar and peanut butter.
- Press the dough firmly into the baking dish to ensure an even crust.
- Chill the slice in the refrigerator for at least 1 hour before slicing for easier cutting.
Storage instructions:
Store the peanut butter jelly slice in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The slice can be served cold or at room temperature. If you prefer it warm, heat it in the microwave for 10-15 seconds.
Presentation ideas:
Serve the peanut butter jelly slice on a plate or in a dessert bowl. Garnish with fresh strawberries or a dollop of whipped cream.
Garnishes:
Fresh strawberries, whipped cream, chopped peanuts, chocolate chips.
Pairings:
Milk, coffee, tea, hot chocolate.
Suggested side dishes:
Fresh fruit, yogurt, granola.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help it come together.
- If the crust is too hard, reduce the baking time by a few minutes.
Food safety advice:
Make sure to store the slice in the refrigerator to prevent spoilage.
Food history:
Peanut butter and jelly sandwiches have been a popular American snack since the early 1900s.
Flavor profiles:
Sweet, nutty, fruity.
Serving suggestions:
Serve the peanut butter jelly slice as a dessert or snack.
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