Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup creamy peanut butter
-1/2 cup granulated sugar
-1/2 cup packed light brown sugar
-1 large egg
-1 teaspoon pure vanilla extract
-1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
-Medium bowl
-Whisk
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the peanut butter, granulated sugar, and brown sugar until combined.
4. Add the egg and vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 130
Fat: 6g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
-For the peanut butter, you can use almond butter or sunflower butter.
-For the chocolate chips, you can use white chocolate chips or peanut butter chips.
Variations:
-Add 1/2 cup chopped peanuts for a crunchy texture.
-Add 1/2 cup dried cranberries for a tart flavor.
Tips and Tricks:
-For a softer cookie, bake for 8-10 minutes.
-For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies.
Garnishes:
Garnish the cookies with a sprinkle of sea salt.
Pairings:
Pair the cookies with a glass of cold milk.
Suggested Side Dishes:
Serve the cookies with a scoop of ice cream or a slice of pie.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
Store the cookies in an airtight container at room temperature and consume within 5 days.
Food History:
Peanut butter cookies have been around since the early 1900s.
Flavor Profiles:
The cookies have a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
Serve the cookies as an after-dinner treat or as a snack.
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