Ingredients with Measurements:
- 2 cups plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup crunchy peanut butter
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped peanuts
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Large bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually stir in the dry ingredients until just combined.
6. Fold in the chocolate chips and chopped peanuts.
7. Spread the mixture into the prepared pan and bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool completely before slicing into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 9x13 inch pan
Nutritional Information:
Calories: 300 kcal
Fat: 14 g
Carbohydrates: 38 g
Protein: 6 g
Substitutions for Ingredients
- Butter: margarine or coconut oil
- Peanut Butter: almond butter or sunflower seed butter
- Chocolate Chips: chopped nuts or dried fruit
Variations:
- Add 1/2 cup of shredded coconut
- Substitute the chopped peanuts with chopped almonds
- Add 1/2 cup of mini marshmallows
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy for a light and fluffy texture.
- For a crunchier texture, add an extra 1/4 cup of chopped peanuts.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds.
Presentation Ideas:
Serve with a scoop of ice cream or a drizzle of melted chocolate.
Garnishes:
Sprinkle with chopped peanuts or chocolate chips.
Pairings:
Serve with a glass of cold milk or a cup of coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the slice is too dry, add an extra tablespoon of butter or peanut butter.
Food Safety Advice:
Make sure to store the slice in an airtight container at room temperature to prevent spoilage.
Food History:
Peanut butter has been around since the late 1800s and is a popular ingredient in many desserts.
Flavor Profiles:
This slice has a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
Serve as a snack or dessert.
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