Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup peanut butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts
- 1/2 cup shredded hash browns
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix together the melted butter, peanut butter, light brown sugar, and granulated sugar until combined.
4. Add the eggs and vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the chocolate chips, peanuts, and shredded hash browns.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 bars
Nutritional Information: TBD
Substitutions for Ingredients
- Unsalted butter can be used in place of salted butter.
- Almond butter can be used in place of peanut butter.
- Dark brown sugar can be used in place of light brown sugar.
- Milk chocolate chips can be used in place of semi-sweet chocolate chips.
- Chopped almonds can be used in place of chopped peanuts.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a nuttier flavor.
- Add 1/2 cup of shredded coconut for a tropical twist.
- Add 1/2 cup of mini marshmallows for a gooey texture.
Tips and Tricks:
- Make sure to use a 9x13 inch baking pan for best results.
- Use a rubber spatula to make sure all of the ingredients are evenly mixed.
- Allow the brownies to cool completely before cutting into bars.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
- Dust with powdered sugar for a decorative touch.
- Drizzle with melted peanut butter or chocolate for a decadent finish.
Garnishes:
- Chopped peanuts
- Mini marshmallows
- Chocolate chips
- Chopped walnuts or pecans
Pairings:
- Ice cream
- Whipped cream
- Caramel sauce
- Chocolate sauce
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- Make sure to use a 9x13 inch baking pan for best results.
- Allow the brownies to cool completely before cutting into bars.
- If the brownies are too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 5 days.
- Reheat in the microwave for 30-45 seconds.
Food History:
Peanut butter has been around since the late 1800s and has been a popular ingredient in desserts ever since. Hash browns were first introduced in the early 1900s and have been a popular breakfast food ever since.
Flavor Profiles:
These brownies have a rich, nutty flavor from the peanut butter and a crunchy texture from the hash browns. The semi-sweet chocolate chips add a hint of sweetness.
Serving Suggestions:
These brownies are best served warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Rich, Nutty, Sweet, Chocolatey