Ingredients with Measurements:
- 8 oz. Hanzhong hot rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 tsp. grated ginger
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped scallions
- 1/4 cup chopped roasted peanuts
Special equipment needed: None.
Step-by-step instructions:
1. Cook the Hanzhong hot rice noodles according to package instructions. Drain and set aside.
2. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes until smooth.
3. Toss the cooked noodles with the peanut butter sauce until evenly coated.
4. Divide the noodles among four bowls and top with scallions and roasted peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature: None.
Serving size: 4 servings.
Nutritional information:
Calories per serving: 390
Total fat: 18g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 860mg
Total carbohydrates: 46g
Dietary fiber: 3g
Sugar: 9g
Protein: 12g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be used instead of peanut butter.
- Tamari or coconut aminos can be used instead of soy sauce.
- Apple cider vinegar or white wine vinegar can be used instead of rice vinegar.
- Maple syrup or agave nectar can be used instead of honey.
- Canola or vegetable oil can be used instead of sesame oil.
- Green onions can be used instead of scallions.
- Cashews or almonds can be used instead of peanuts.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced bell peppers, shredded carrots, or snow peas for extra veggies.
- Use udon noodles or spaghetti instead of Hanzhong hot rice noodles.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- If the peanut butter sauce is too thick, add a splash of water to thin it out.
- To make the dish spicier, add more red pepper flakes or a drizzle of Sriracha sauce.
- To make the dish milder, omit the red pepper flakes.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the noodles in individual bowls and garnish with scallions and peanuts.
Garnishes:
Scallions and chopped roasted peanuts.
Pairings:
Serve with a side of steamed broccoli or a simple cucumber salad.
Suggested side dishes:
Steamed broccoli or cucumber salad.
Troubleshooting advice:
- If the peanut butter sauce is too thick, add a splash of water to thin it out.
- If the noodles are too sticky, rinse them under cold water before tossing with the sauce.
Food safety advice:
Make sure to cook the noodles according to package instructions and store leftovers in the refrigerator.
Food history:
Hanzhong hot rice noodles are a popular dish in the Shaanxi province of China. They are made from rice flour and have a chewy texture.
Flavor profiles:
Creamy, nutty, tangy, and slightly spicy.
Serving suggestions:
Serve the noodles as a main dish for lunch or dinner.
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Region: Chinese