Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Special Equipment Needed:
- Baking sheet
- Rolling pin
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, peanut butter, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract and milk.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. On a lightly floured surface, roll out the dough to 1/2-inch thickness.
7. Using a biscuit cutter, cut out 2-inch circles and place on a baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes about 2 dozen biscuits
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients
- Butter: Margarine or coconut oil
- Peanut Butter: Almond butter or sunflower seed butter
- Brown Sugar: Coconut sugar or maple syrup
Variations:
- Add 1/2 cup of chopped peanuts for a crunchy texture.
- Add 1/2 cup of mini chocolate chips for a sweet and chocolatey flavor.
- Substitute the peanut butter with almond butter or sunflower seed butter.
Tips and Tricks:
- Make sure the butter and peanut butter are at room temperature before creaming them together.
- Use a light hand when mixing the dough, as over-mixing can result in tough biscuits.
- For a softer biscuit, bake for 10 minutes. For a crispier biscuit, bake for 12 minutes.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the biscuits in a 350 degree Fahrenheit oven for 3-5 minutes.
Presentation Ideas:
Serve the biscuits warm with a dollop of butter and a sprinkle of chopped peanuts.
Garnishes:
- Chopped peanuts
- Mini chocolate chips
- Melted butter
Pairings:
- Honey
- Jam
- Maple syrup
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Oatmeal
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of milk to the dough.
- If the biscuits are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
- Store the biscuits in an airtight container at room temperature for up to 5 days.
- Reheat the biscuits in a 350 degree Fahrenheit oven for 3-5 minutes.
Food History:
Peanut butter biscuits have been around since the early 1900s. They were originally made with lard and served as a side dish for breakfast.
Flavor Profiles:
The biscuits have a rich and nutty flavor with a hint of sweetness from the brown sugar.
Serving Suggestions:
Serve the biscuits warm with a dollop of butter and a sprinkle of chopped peanuts.
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