Ingredients with Measurements:
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable oil
Special equipment needed:
- Tortilla press or heavy skillet
- Non-stick cooking spray
Step-by-step instructions:
1. In a large mixing bowl, combine masa harina, sugar, salt, and baking powder.
2. In a separate bowl, mix together warm water and peanut butter until smooth.
3. Add the peanut butter mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth and pliable.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. Preheat a skillet or griddle over medium-high heat.
7. Place a ball of dough between two pieces of plastic wrap or parchment paper and flatten it with a tortilla press or heavy skillet.
8. Carefully remove the flattened dough from the plastic wrap and place it on the hot skillet.
9. Cook for 1-2 minutes on each side until lightly browned and cooked through.
10. Repeat with the remaining dough balls, spraying the skillet with non-stick cooking spray as needed.
11. Once all the gorditas are cooked, brush them with vegetable oil and let them cool for a few minutes.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
8 gorditas
Nutritional information:
Calories: 210
Fat: 10g
Carbohydrates: 27g
Protein: 4g
Fiber: 2g
Sugar: 5g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be used instead of peanut butter.
- Honey or maple syrup can be used instead of sugar.
Variations:
- Add chopped peanuts or chocolate chips to the dough for extra texture.
- Top the gorditas with sliced bananas or strawberries for a fruity twist.
- Serve with a drizzle of honey or chocolate sauce for added sweetness.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure the gorditas hold their shape.
- Use non-stick cooking spray to prevent the gorditas from sticking to the skillet.
- Brushing the gorditas with oil after cooking helps keep them soft and pliable.
Storage instructions:
Store the gorditas in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, wrap the gorditas in a damp paper towel and microwave for 20-30 seconds.
Presentation ideas:
Arrange the gorditas on a platter and sprinkle with chopped peanuts or chocolate chips.
Garnishes:
Top the gorditas with a dollop of whipped cream or a sprinkle of cinnamon.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Pair with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the gorditas are cracking or falling apart, the dough may be too dry or not well-kneaded enough.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Gorditas are a traditional Mexican dish made from masa harina, a type of corn flour. They are typically filled with meat, cheese, or beans, but this recipe puts a sweet twist on the classic dish.
Flavor profiles:
The peanut butter adds a nutty, slightly sweet flavor to the gorditas, while the masa harina provides a slightly earthy taste.
Serving suggestions:
Serve the gorditas warm with a side of fresh fruit or a cup of coffee for a delicious breakfast or snack.
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