Ingredients with Measurements:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
a. Preheat oven to 350°F.
b. In a mixing bowl, combine the cake mix, melted butter, and 1 egg until well blended.
c. Press the mixture into the bottom of the baking dish.
d. In another mixing bowl, beat the peanut butter, cream cheese, and vanilla extract until smooth.
e. Add the remaining 2 eggs and beat until well combined.
f. Gradually add the powdered sugar and beat until smooth.
g. Pour the peanut butter mixture over the cake mixture in the baking dish.
h. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
i. Let cool before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
5. Temperature:
- 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 520
- Fat: 27g
- Carbohydrates: 64g
- Protein: 8g
Substitutions for ingredients:
- Yellow cake mix can be substituted with white cake mix or chocolate cake mix.
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Unsalted butter can be substituted with salted butter.
Variations:
- Add chocolate chips or chopped peanuts to the peanut butter mixture for extra texture.
- Use a different flavor of cake mix, such as chocolate or lemon.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the peanut butter.
- Use a spatula to spread the peanut butter mixture evenly over the cake mixture.
- Let the cake cool completely before cutting into it.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Microwave individual slices for 10-15 seconds or until warm.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Drizzle melted chocolate over the top of the cake.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Whipped cream
Pairings:
- Vanilla ice cream
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cake is too gooey in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the cake in the refrigerator to prevent bacterial growth.
Food history:
- Gooey butter cake is a traditional dessert from St. Louis, Missouri.
Flavor profiles:
- Sweet
- Peanut buttery
- Creamy
- Rich
Serving suggestions:
- Serve the cake warm with a scoop of vanilla ice cream.
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