Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 cup high-maltose corn syrup
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Candy thermometer
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper.
2. In a medium saucepan, combine the peanut butter, high-maltose corn syrup, sugar, heavy cream, and salt.
3. Cook over medium heat, stirring constantly, until the mixture reaches 238°F on a candy thermometer.
4. Remove from heat and stir in the vanilla extract.
5. Pour the mixture into the prepared baking dish and let cool at room temperature for 2 hours.
6. Once cooled, cut the fudge into small squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Cooling time: 2 hours
5. Temperature:
Cook over medium heat until the mixture reaches 238°F on a candy thermometer.
Serving size:
This recipe makes about 24 small squares of fudge.
Nutritional information:
Each serving (1 square) contains approximately:
- Calories: 170
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 80mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 19g
- Protein: 3g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter.
- High-maltose corn syrup can be substituted with light corn syrup or honey.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped nuts or chocolate chips to the fudge mixture before pouring it into the baking dish.
- Use almond butter or cashew butter instead of peanut butter.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Stir the mixture constantly to prevent burning.
- Let the fudge cool completely before cutting it into squares.
Storage instructions:
Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The fudge can be reheated in the microwave for a few seconds to soften it.
Presentation ideas:
Serve the fudge on a platter or in a decorative tin.
Garnishes:
Sprinkle chopped peanuts or sea salt on top of the fudge for added texture and flavor.
Pairings:
Serve the fudge with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
The fudge can be served as a dessert on its own.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. Reheat the mixture and cook it for a few more minutes until it reaches 238°F.
- If the fudge is too hard, it may have been cooked for too long. Try cooking the mixture for a shorter amount of time next time.
Food safety advice:
- Use a clean candy thermometer to prevent contamination.
- Store the fudge in an airtight container to prevent spoilage.
Food history:
Fudge is a popular candy that originated in the United States in the late 19th century.
Flavor profiles:
This peanut butter fudge has a rich, creamy texture and a sweet, nutty flavor.
Serving suggestions:
Serve the fudge as a sweet treat after a meal or as a snack.
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