Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 cup milk
- 1 egg
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanuts
- 1/2 cup confectioners' sugar
- 1/2 cup vegetable oil for frying
Special Equipment Needed:
- Deep-fry thermometer
- Large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the vegetable oil, milk, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Add the peanut butter and chopped peanuts and mix until combined.
5. Heat the oil in a large pot over medium-high heat until it reaches 350°F.
6. Using a spoon, drop tablespoon-sized balls of the batter into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the fánks from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
8. In a shallow bowl, combine the confectioners' sugar and 1/4 cup of water and mix until smooth.
9. Dip the fánks in the sugar mixture and place on a wire rack to cool.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12-15 fánks
Nutritional Information (per serving):
Calories: 220
Fat: 12g
Carbohydrates: 24g
Protein: 5g
Substitutions for Ingredients:
- Milk: almond milk, oat milk, or soy milk
- Vegetable oil: canola oil, coconut oil, or olive oil
- Peanut butter: almond butter or cashew butter
- Chopped peanuts: chopped almonds or walnuts
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a hint of spice.
- Substitute the chopped peanuts with 1/2 cup of chocolate chips for a sweet and salty treat.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If it’s not hot enough, the fánks will absorb too much oil and become greasy.
- If the fánks are browning too quickly, reduce the heat to medium.
Storage Instructions:
The fánks can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The fánks can be reheated in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Serve the fánks on a platter with a bowl of the sugar mixture for dipping.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Chopped almonds
Pairings:
- Vanilla ice cream
- Chocolate sauce
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the fánks are too greasy, reduce the amount of oil used for frying.
- If the fánks are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a deep-fry thermometer to monitor the temperature of the oil.
Food History:
Fánk is a traditional Hungarian pastry that is deep-fried and coated in sugar. It is believed to have originated in the 18th century and is still popular today.
Flavor Profiles:
The fánk has a sweet and salty flavor with a hint of peanut butter.
Serving Suggestions:
The fánk can be served as a dessert or as a snack.
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Region: Hungarian