Ingredients with Measurements:
- 1 cup granulated sugar
- 1/3 cup corn syrup
- 1/3 cup water
- 1/2 cup creamy peanut butter
- 1/4 cup cornstarch
- 1/4 cup powdered sugar
Special equipment needed:
- Candy thermometer
- Pastry brush
- Pair of chopsticks
Step-by-step instructions:
a. In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar dissolves.
b. Increase heat to high and bring mixture to a boil. Do not stir.
c. Insert a candy thermometer and cook until the temperature reaches 260°F (hard-ball stage).
d. Remove from heat and stir in peanut butter until well combined.
e. Pour mixture onto a greased surface and let cool for a few minutes.
f. Dust cornstarch and powdered sugar onto the candy and your hands.
g. Pull the candy with a pair of chopsticks until it becomes thin and stringy.
h. Cut into small pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- 260°F (hard-ball stage)
Serving size:
- Makes about 20 pieces
Nutritional information:
- Calories: 110
- Fat: 4g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- You can use any nut butter instead of peanut butter.
Variations:
- You can add chopped nuts or dried fruit to the candy before pulling.
Tips and tricks:
- Use a greased marble slab or a silicone mat to cool the candy.
- Dust the candy with cornstarch and powdered sugar to prevent sticking.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- This candy does not need to be reheated.
Presentation ideas:
- Serve the candy in a small bowl or on a platter.
Garnishes:
- You can sprinkle chopped nuts or chocolate shavings on top of the candy.
Pairings:
- This candy goes well with a cup of tea or coffee.
Suggested side dishes:
- This candy is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the candy is too sticky, dust it with more cornstarch and powdered sugar.
Food safety advice:
- Be careful when working with hot sugar syrup.
Food history:
- Dragon's Beard Candy is a traditional Chinese candy that dates back to the Han Dynasty.
Flavor profiles:
- This candy has a sweet and nutty flavor.
Serving suggestions:
- Serve the candy as a dessert or a snack.
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Region: Chinese