Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Medium bowl
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the peanut butter, butter, and sugars until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the flour mixture to the peanut butter mixture and mix until just combined.
6. Fold in the chocolate chips.
7. Spread the batter evenly into the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 437 kcal
Fat: 19.3 g
Carbohydrates: 57.7 g
Protein: 8.7 g
Substitutions for Ingredients
- For the peanut butter, you can use any nut butter of your choice.
- For the butter, you can use vegan butter or margarine.
- For the sugars, you can use coconut sugar or maple syrup.
Variations:
- You can add 1/2 cup chopped nuts or dried fruit to the batter.
- You can use white chocolate chips instead of semi-sweet chocolate chips.
Tips and Tricks:
- Make sure to use creamy peanut butter, not crunchy.
- Let the cake cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
Serve with a scoop of ice cream and a drizzle of melted peanut butter.
Garnishes:
- Chopped peanuts
- Chocolate shavings
- Whipped cream
Pairings:
- Vanilla ice cream
- Hot fudge sauce
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Potato salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing.
Food History:
Peanut butter has been around since the late 1800s and is a popular ingredient in many desserts. Dabby-dough is a type of cake that originated in the United Kingdom and is traditionally made with a combination of butter, sugar, and flour.
Flavor Profiles:
This cake has a rich, nutty flavor from the peanut butter, with a hint of sweetness from the chocolate chips.
Serving Suggestions:
Serve with a scoop of vanilla ice cream and a drizzle of melted peanut butter.
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