Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup peanut butter cups, chopped
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Fold in the chopped peanut butter cups.
6. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information: TBD
Substitutions for Ingredients:
- For the butter, you can use margarine or vegetable oil.
- For the buttermilk, you can use plain yogurt or sour cream.
Variations:
- You can add other mix-ins such as chocolate chips, nuts, or dried fruit.
- You can also add a glaze or frosting to the top of the cake.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Make sure to not overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with melted chocolate or peanut butter.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fruit salad
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the cake is too dry, add a bit more buttermilk.
- If the cake is too dense, add a bit more baking powder.
Food Safety Advice:
- Make sure to store the cake in an airtight container.
- Make sure to refrigerate any leftovers.
Food History:
The origin of the scuffler bread cake is unknown, but it is believed to have originated in the United States in the early 20th century.
Flavor Profiles:
This cake is sweet and nutty, with a hint of peanut butter.
Serving Suggestions:
This cake is best served warm with a dollop of whipped cream or a scoop of ice cream.
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