Ingredients with Measurements:
-1/2 cup creamy peanut butter
-1/2 cup confectioners' sugar
-1/2 cup heavy cream
-1/2 cup milk
-1/2 cup chocolate syrup
-1/2 cup peanut butter chips
-1/2 cup mini marshmallows
-1/2 cup crushed peanuts
-1/2 cup crushed pretzels
-1/2 cup crushed peanut butter cups
-1/2 cup ice cubes
Special Equipment Needed:
-Blender
-Punch bowl
-Ice cube tray
-Measuring cups
-Mixing bowl
Step-by-Step Instructions:
1. In a blender, combine the peanut butter, confectioners' sugar, heavy cream, milk, and chocolate syrup. Blend until smooth.
2. Pour the mixture into a punch bowl.
3. Add the peanut butter chips, mini marshmallows, crushed peanuts, crushed pretzels, and crushed peanut butter cups. Stir to combine.
4. Fill an ice cube tray with the ice cubes and add to the punch bowl.
5. Serve the punch cold.
Time:
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Temperature: Cold
Serving Size: 8-10
Nutritional Information:
Calories: 400
Fat: 25g
Carbohydrates: 35g
Protein: 8g
Substitutions for Ingredients:
-Heavy cream can be substituted with coconut cream
-Chocolate syrup can be substituted with cocoa powder
-Peanut butter chips can be substituted with chocolate chips
-Crushed peanuts can be substituted with chopped almonds
-Crushed pretzels can be substituted with crushed graham crackers
-Peanut butter cups can be substituted with chocolate chips
Variations:
-Add a scoop of vanilla ice cream for a creamy version
-Add a splash of rum or vodka for an adult version
Tips and Tricks:
-For a thicker consistency, add more ice cubes
-For a sweeter punch, add more confectioners' sugar
Storage Instructions:
Store the punch in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the punch in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
-Serve the punch in a punch bowl with a ladle
-Garnish with additional crushed peanuts, pretzels, and peanut butter cups
Garnishes:
-Crushed peanuts
-Crushed pretzels
-Peanut butter cups
Pairings:
-Chocolate cake
-Brownies
-Cookies
Suggested Side Dishes:
-Fruit salad
-Cheese platter
-Vegetable platter
Troubleshooting Advice:
-If the punch is too thick, add more milk or cream
-If the punch is too sweet, add more ice cubes
Food Safety Advice:
-Keep the punch refrigerated at all times
-Discard any leftovers after 3 days
Food History:
Peanut butter cups have been around since the 1920s, when they were first created by the Reese's candy company.
Flavor Profiles:
This punch has a sweet and salty flavor with notes of chocolate, peanut butter, and marshmallow.
Serving Suggestions:
Serve the punch with cookies, brownies, or chocolate cake for a sweet treat.
Related Categories
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Taste: Sweet, Creamy, Nutty, Chocolatey