Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/4 cup creamy peanut butter
- 1/4 cup chocolate syrup
- 1/2 cup milk
- 2-3 peanut butter cups, chopped
- Whipped cream (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add vanilla ice cream, creamy peanut butter, chocolate syrup, and milk to a blender.
2. Blend until smooth and creamy.
3. Add chopped peanut butter cups to the blender and pulse a few times to mix them in.
4. Pour the milkshake into a tall glass.
5. Top with whipped cream and additional chopped peanut butter cups, if desired.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: None
5. Temperature:
- Serve chilled
Serving size:
- Makes 1 large milkshake or 2 small milkshakes
Nutritional information:
- Calories: 670
- Fat: 39g
- Carbohydrates: 63g
- Protein: 16g
- Sugar: 53g
Substitutions for ingredients:
- Use almond butter or sunflower seed butter instead of peanut butter for a nut-free option.
- Use dark chocolate syrup instead of regular chocolate syrup for a richer flavor.
Variations:
- Add a banana to the blender for a peanut butter banana milkshake.
- Use frozen bananas instead of ice cream for a healthier option.
- Add a scoop of chocolate protein powder for a post-workout treat.
Tips and tricks:
- Use a high-powered blender for a smoother milkshake.
- Add more or less milk depending on how thick you like your milkshake.
- Freeze the peanut butter cups beforehand for a fun texture.
Storage instructions:
- Best served immediately.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a tall glass with a straw and whipped cream on top.
Garnishes:
- Chopped peanut butter cups and whipped cream.
Pairings:
- This milkshake pairs well with a salty snack like popcorn or pretzels.
Suggested side dishes:
- French fries or onion rings.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to properly store and handle any leftover ingredients.
Food history:
- Milkshakes have been a popular treat since the early 1900s.
Flavor profiles:
- Sweet, creamy, and nutty.
Serving suggestions:
- Serve as a dessert or a mid-day treat.
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