Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup peanut butter cups, chopped
- 1/2 cup mellorine, softened
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with non-stick cooking spray or butter.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped peanut butter cups.
7. Pour half of the brownie batter into the prepared baking pan.
8. Spoon the softened mellorine over the brownie batter, spreading it evenly.
9. Pour the remaining brownie batter over the mellorine layer.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
11. Let the brownies cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 290
Fat: 15g
Saturated Fat: 8g
Cholesterol: 66mg
Sodium: 168mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 25g
Protein: 4g
Substitutions for ingredients:
- Mellorine can be substituted with vanilla ice cream or frozen yogurt.
- Peanut butter cups can be substituted with chopped nuts or chocolate chips.
Variations:
- Add a layer of caramel sauce between the brownie batter and mellorine layer.
- Top the brownies with a layer of melted chocolate and chopped peanuts.
- Use different flavors of mellorine, such as chocolate or strawberry.
Tips and tricks:
- Make sure the mellorine is softened before spreading it over the brownie batter.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.
- Let the brownies cool completely before cutting them into squares.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Garnishes:
Garnish the brownies with chopped peanuts or a dusting of cocoa powder.
Pairings:
Serve the brownies with a glass of cold milk or a cup of coffee.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too moist, try baking them for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Brownies were first created in the late 19th century in the United States.
Flavor profiles:
The brownies have a rich chocolate flavor with a creamy peanut butter and mellorine layer.
Serving suggestions:
Serve the brownies warm or at room temperature.
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Taste: Rich, Sweet, Chocolatey, Peanut, Peanut-Buttery