Ingredients with Measurements:
- 1 cup crushed ice
- 1/4 cup evaporated milk
- 1/4 cup condensed milk
- 1/4 cup peanut butter
- 1/4 cup chocolate chips
- 1/4 cup crushed peanuts
- 1/4 cup mini peanut butter cups
Special equipment needed:
- Blender
- Ice shaver or food processor
Step-by-step instructions:
a. In a blender, combine the evaporated milk, condensed milk, and peanut butter. Blend until smooth.
b. Pour the mixture into a shallow container and freeze for at least 2 hours or until firm.
c. Once frozen, remove the mixture from the container and cut into small cubes.
d. In a separate bowl, melt the chocolate chips in the microwave or using a double boiler.
e. In another bowl, crush the peanuts and mini peanut butter cups.
f. Shave the ice using an ice shaver or food processor.
g. In a serving glass, layer the shaved ice, peanut butter cubes, melted chocolate, and crushed peanuts and mini peanut butter cups.
h. Repeat the layering process until the glass is full.
i. Top with additional crushed peanuts and mini peanut butter cups.
j. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (freezing time)
5. Temperature:
Freeze the mixture until firm.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 9g
Cholesterol: 20mg
Sodium: 200mg
Total carbohydrates: 43g
Dietary fiber: 3g
Sugars: 36g
Protein: 10g
Substitutions for ingredients:
- You can use almond or cashew butter instead of peanut butter.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- You can add a layer of crushed graham crackers for a crunchy texture.
- You can add a drizzle of caramel sauce on top.
Tips and tricks:
- Make sure to freeze the mixture until firm before cutting into cubes.
- Use a shallow container to freeze the mixture for easier cutting.
- You can adjust the amount of peanut butter and chocolate chips to your liking.
Storage instructions:
Store any leftover peanut butter cubes in an airtight container in the freezer.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Peanut Butter Cup Iskrambol in a clear glass to show off the layers.
Garnishes:
Top with additional crushed peanuts and mini peanut butter cups.
Pairings:
This recipe pairs well with a glass of cold milk.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
If the mixture is too soft, freeze for a longer period of time before cutting into cubes.
Food safety advice:
Make sure to use clean hands and utensils when handling food.
Food history:
Iskrambol is a popular Filipino street food that is made with shaved ice and various toppings.
Flavor profiles:
This recipe has a sweet and nutty flavor with a creamy and crunchy texture.
Serving suggestions:
Serve the Peanut Butter Cup Iskrambol as a refreshing dessert on a hot day.
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