Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12-15 mini peanut butter cups, chopped
Special equipment needed:
- 8x8 inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Line the baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, milk chocolate chips, peanut butter, vanilla extract, and salt.
3. Heat the mixture over low heat, stirring constantly, until everything is melted and smooth.
4. Remove the pan from the heat and stir in the chopped peanut butter cups.
5. Pour the mixture into the prepared pan and smooth out the top with a spatula.
6. Refrigerate the fudge for at least 2 hours or until firm.
7. Once the fudge is firm, use the parchment paper to lift it out of the pan and onto a cutting board.
8. Cut the fudge into small squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Refrigeration time: 2 hours
5. Temperature:
- Low heat
Serving size:
- 12-15 servings
Nutritional information:
- Calories: 320 per serving
- Fat: 18g
- Carbohydrates: 35g
- Protein: 6g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semi-sweet chocolate chips.
- You can use white chocolate chips instead of milk chocolate chips.
- You can use crunchy peanut butter instead of creamy peanut butter.
- You can use almond butter or sunflower seed butter instead of peanut butter.
Variations:
- You can add chopped nuts, such as peanuts or almonds, to the fudge mixture.
- You can sprinkle sea salt on top of the fudge before refrigerating it.
- You can swirl in some raspberry jam or caramel sauce for added flavor.
Tips and tricks:
- Make sure to stir the fudge mixture constantly while it's heating to prevent it from burning.
- Use a sharp knife to cut the fudge into squares for clean edges.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- You can enjoy the fudge cold or at room temperature. If you prefer it slightly warm, you can microwave it for a few seconds.
Presentation ideas:
- Serve the fudge on a platter with some chopped peanuts and mini peanut butter cups for garnish.
Garnishes:
- Chopped peanuts
- Mini peanut butter cups
- Sea salt
Pairings:
- A glass of cold milk or a cup of hot cocoa would be a perfect pairing for this fudge.
Suggested side dishes:
- This fudge is a dessert on its own and doesn't need any side dishes.
Troubleshooting advice:
- If the fudge mixture is too thick, you can add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the fudge.
- Store the fudge in the refrigerator to prevent it from spoiling.
Food history:
- Fudge is a type of candy that originated in the United States in the late 19th century.
Flavor profiles:
- This fudge is rich and chocolatey with a creamy peanut butter flavor and bits of chopped peanut butter cups for added texture.
Serving suggestions:
- Serve the fudge as a dessert at a party or as a sweet treat after dinner.
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Taste: Rich, Creamy, Sweet, Nutty, Chocolatey