Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup chopped peanut butter cups
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray.
2. In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
3. Add in the eggs and vanilla extract, whisking until smooth.
4. In a separate bowl, sift together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped peanut butter cups.
7. Pour half of the brownie batter into the prepared pan.
8. Spoon dollops of peanut butter on top of the batter.
9. Pour the remaining brownie batter on top of the peanut butter, spreading it evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the brownies to cool completely before cutting and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
5. Temperature:
Preheat oven to 350°F (175°C).
Serving size:
Makes 9-12 servings.
Nutritional information:
Calories per serving: 320
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 200mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 25g
Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt used in the recipe.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Chopped peanut butter cups can be substituted with chopped chocolate chips or chopped nuts.
Variations:
- Add a layer of chocolate ganache on top of the brownies for extra richness.
- Use dark chocolate cocoa powder for a deeper chocolate flavor.
- Add a teaspoon of instant coffee powder to the batter for a mocha twist.
- Top the brownies with a sprinkle of sea salt for a sweet and salty combination.
Tips and tricks:
- Use room temperature eggs for easier mixing.
- Don't overmix the batter to avoid tough brownies.
- Allow the brownies to cool completely before cutting to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Garnish the brownies with chopped peanuts or a dollop of whipped cream.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Serve the brownies with fresh fruit or a side of yogurt for a balanced snack.
Troubleshooting advice:
If the brownies are too dry, add a tablespoon of milk to the batter. If they are too wet, add a tablespoon of flour.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the recipe. Store the brownies in an airtight container to prevent contamination.
Food history:
Brownies were first created in the United States in the late 19th century. They were originally made with molasses and were called "molasses cakes" before evolving into the chocolatey treat we know today.
Flavor profiles:
The Peanut Butter Cup Brownies are rich and chocolatey with a creamy peanut butter filling and chunks of peanut butter cups throughout.
Serving suggestions:
Serve the Peanut Butter Cup Brownies as a dessert or snack.
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