Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar for rolling
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat together the peanut butter, granulated sugar, brown sugar, and butter until light and fluffy.
4. Beat in the eggs and vanilla extract until combined.
5. Gradually add the flour mixture to the peanut butter mixture and mix until combined.
6. Divide the dough into two equal portions.
7. Roll each portion of dough into a log about 12 inches long and 2 inches in diameter.
8. Place the logs on the prepared baking sheet and sprinkle with the remaining 1/2 cup of granulated sugar.
9. Bake for 20-25 minutes, or until golden brown.
10. Let cool for 10 minutes before slicing into 1/2-inch thick slices.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 3g
Substitutions for Ingredients:
- For the peanut butter, you can use any type of nut butter, such as almond butter or cashew butter.
- For the butter, you can use vegan butter or coconut oil.
Variations:
- For a chocolate twist, add 1/2 cup of cocoa powder to the flour mixture.
- For a crunchy cookie, add 1/2 cup of chopped peanuts to the dough.
- For a sweeter cookie, add 1/4 cup of honey to the dough.
Tips and Tricks:
- Make sure to use creamy peanut butter for the best results.
- For an even bake, make sure to roll the logs evenly.
- For a softer cookie, bake for a few minutes less.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a garnish of chopped peanuts.
Garnishes:
Chopped peanuts
Pairings:
Milk, ice cream, or hot chocolate
Suggested Side Dishes:
Fruit salad, potato salad, or coleslaw
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Peanut butter cookies have been around since the early 1900s and were originally made with lard instead of butter.
Flavor Profiles:
The cookies have a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve the cookies with a glass of cold milk or a scoop of ice cream.
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