Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 wooden skewers
- 1 cup powdered sugar
- 2 tablespoons milk
- Assorted sprinkles and decorations
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Parchment paper
- Baking sheets
- Cooling rack
- Small mixing bowl
- Pastry bag or plastic bag with corner snipped off
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract and peanut butter.
4. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into 24 balls and place them on a parchment-lined baking sheet.
7. Insert a wooden skewer into each ball, leaving about 2 inches of the skewer exposed.
8. Flatten each ball slightly with a fork, making a crisscross pattern on top.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
11. In a small mixing bowl, whisk together the powdered sugar and milk to make a glaze.
12. Transfer the glaze to a pastry bag or plastic bag with the corner snipped off.
13. Drizzle the glaze over the cooled cookies and decorate with assorted sprinkles and decorations.
14. Allow the glaze to set before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes per batch
5. Temperature:
350°F (180°C)
Serving size:
24 cookies
Nutritional information:
Calories: 280
Fat: 13g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 160mg
Carbohydrates: 37g
Fiber: 1g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe by half.
- Crunchy peanut butter can be used instead of creamy peanut butter for added texture.
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free option.
Variations:
- Chocolate drizzle: Melt 1/2 cup of chocolate chips and drizzle over the cookies before adding the glaze and decorations.
- Oatmeal peanut butter cookies: Add 1 cup of rolled oats to the dough for added texture and flavor.
- Peanut butter and jelly cookies: Make a thumbprint in the center of each cookie and fill with your favorite flavor of jelly or jam before baking.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars to ensure a smooth and creamy dough.
- Chill the dough in the refrigerator for 30 minutes before rolling it into balls to make it easier to handle.
- Use a pastry bag or plastic bag with the corner snipped off to make the glaze drizzle more precise and neat.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
The cookies can be reheated in the microwave for 10-15 seconds to soften them up.
Presentation ideas:
Arrange the cookies on a platter or in a vase to create a cookie bouquet.
Garnishes:
Assorted sprinkles and decorations can be used to decorate the cookies.
Pairings:
The cookies pair well with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
The cookies can be served as a dessert on their own or paired with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it is easier to handle.
- If the cookies spread too much during baking, chill the dough for longer before baking or reduce the oven temperature slightly.
Food safety advice:
Make sure to use clean and sanitized equipment and wash your hands thoroughly before handling the ingredients.
Food history:
Peanut butter cookies have been a popular treat in the United States since the early 1900s.
Flavor profiles:
The cookies have a sweet and nutty flavor with a hint of saltiness.
Serving suggestions:
The cookies can be served as a dessert or given as a gift for special occasions.
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