Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup creamy peanut butter
- 1/4 cup chopped scallions
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Non-stick skillet or griddle
Step-by-step instructions:
1. In a mixing bowl, combine flour and water. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into 4 equal portions and roll them into balls.
4. On a floured surface, roll each ball into a thin circle.
5. Spread a tablespoon of peanut butter on each circle, leaving a small border around the edge.
6. Sprinkle chopped scallions on top of the peanut butter.
7. Season with salt and pepper to taste.
8. Fold the edges of the circle towards the center to create a square shape.
9. Heat a non-stick skillet or griddle over medium-high heat. Add vegetable oil.
10. Place the peanut butter and scallion filled squares onto the skillet and cook for 2-3 minutes on each side until golden brown.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 9g
Carbohydrates: 28g
Protein: 7g
Substitutions for ingredients:
- Creamy almond butter can be substituted for peanut butter.
- Chopped green onions can be used instead of scallions.
Variations:
- Add cooked and crumbled bacon to the filling for a savory twist.
- Substitute the peanut butter for Nutella and add sliced bananas for a sweet version.
Tips and tricks:
- Make sure to roll the dough thin enough to create a crispy texture.
- Use a non-stick skillet or griddle to prevent sticking.
- Experiment with different fillings to find your favorite combination.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a toaster oven until warm.
Presentation ideas:
Serve on a platter with a side of soy sauce for dipping.
Garnishes:
Garnish with extra chopped scallions or sesame seeds.
Pairings:
Pair with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Cucumber salad with sesame dressing
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes more manageable.
Food safety advice:
Make sure to cook the Cong You Bing thoroughly to prevent any foodborne illnesses.
Food history:
Cong You Bing is a traditional Chinese street food that originated in the northern regions of China.
Flavor profiles:
Savory, nutty, and slightly sweet.
Serving suggestions:
Serve as a snack or appetizer.
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