Ingredients with Measurements:
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup shredded coconut (optional)
- Powdered sugar for dusting (optional)
Special equipment needed:
- Mixing bowl
- Electric mixer or stand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine rolled oats, peanut butter, cocoa powder, granulated sugar, softened butter, vanilla extract, and salt.
2. Mix all ingredients together using an electric mixer or stand mixer until well combined.
3. Add shredded coconut (if using) and mix until evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
5. Line a baking sheet with parchment paper.
6. Using a cookie scoop or spoon, scoop out the mixture and roll into balls.
7. Place the balls onto the prepared baking sheet.
8. Refrigerate the balls for another 30 minutes to 1 hour.
9. Dust the balls with powdered sugar (if using) before serving.
Time:
Preparation time: 15 minutes
Chilling time: 1 hour and 30 minutes
Total time: 1 hour and 45 minutes
5. Temperature:
No temperature needed.
Serving size:
Makes about 20 balls.
Nutritional information:
Calories: 130
Fat: 8g
Saturated Fat: 3g
Cholesterol: 7mg
Sodium: 47mg
Carbohydrates: 14g
Fiber: 2g
Sugar: 8g
Protein: 3g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or instant oats.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Shredded coconut can be omitted or substituted with chopped nuts.
Variations:
- Add chopped nuts, dried fruits, or chocolate chips to the mixture.
- Roll the balls in crushed cookies or graham crackers instead of powdered sugar.
- Dip the balls in melted chocolate and let them cool before serving.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- If the mixture is too dry, add a tablespoon of milk or cream to moisten it.
- If the mixture is too wet, add more oats or coconut to thicken it.
- Refrigerating the balls before rolling them will make them easier to handle.
- Store the balls in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the balls in an airtight container in the refrigerator for up to a week.
Reheating instructions:
No reheating needed.
Presentation ideas:
Arrange the balls on a platter or in a bowl and dust with powdered sugar.
Garnishes:
Sprinkle chopped nuts or chocolate chips on top of the balls.
Pairings:
Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the balls are too dry, add a tablespoon of milk or cream to moisten them.
- If the balls are too wet, add more oats or coconut to thicken them.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Chokladboll is a popular Swedish pastry that is typically made with oats, sugar, cocoa powder, and butter. Peanut butter is not a traditional ingredient, but it adds a delicious twist to the classic recipe.
Flavor profiles:
The Peanut Butter Chokladboll has a rich and chocolatey flavor with a nutty and slightly sweet taste from the peanut butter.
Serving suggestions:
Serve the Peanut Butter Chokladboll as a dessert or snack.
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Region: Swedish