Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, beat together the peanut butter, granulated sugar, egg, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
5. Roll the dough into 1-inch balls and then roll them in the powdered sugar until coated.
6. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are cracked on top and set around the edges.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
350°F
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 120
Fat: 6g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 65mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 12g
Protein: 3g
Substitutions for ingredients:
- Creamy almond butter can be used instead of peanut butter.
- Brown sugar can be used instead of granulated sugar.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped peanuts or chocolate chips to the dough for extra texture.
- Use dark chocolate cocoa powder for a richer flavor.
- Drizzle melted chocolate over the cooled cookies for a decorative touch.
Tips and tricks:
- Make sure to roll the dough balls in powdered sugar right before baking to prevent the sugar from melting into the dough.
- Don't overbake the cookies, as they will become dry and lose their chewy texture.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
These cookies are best served at room temperature, but can be reheated in the microwave for a few seconds if desired.
Presentation ideas:
Arrange the cookies on a platter and dust with additional powdered sugar for a festive presentation.
Garnishes:
Sprinkle chopped peanuts or chocolate shavings over the cookies for a decorative touch.
Pairings:
Serve these cookies with a glass of cold milk or a cup of hot cocoa for a classic combination.
Suggested side dishes:
These cookies are a sweet treat on their own, but can also be served alongside fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
If the dough is too sticky to roll into balls, chill it in the refrigerator for 30 minutes before proceeding.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw dough.
Food history:
Peanut butter chocolate crackles are a classic American cookie that have been enjoyed for generations.
Flavor profiles:
These cookies are rich and chocolatey with a nutty peanut butter flavor and a sweet, powdery finish.
Serving suggestions:
Serve these cookies as a sweet snack or dessert, or package them up as a homemade gift for friends and family.
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