Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, stir together flour, baking soda, baking powder and salt.
3. In a large bowl, cream together the butter, peanut butter, and sugars until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually blend in the dry ingredients.
6. Finally, stir in the chocolate chips.
7. Drop by rounded spoonfuls onto ungreased baking sheets.
8. Bake for 8 to 10 minutes in preheated oven, or until lightly browned.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: Makes approximately 3 dozen cookies
Nutritional Information:
Calories: 200
Fat: 11 g
Carbohydrates: 22 g
Protein: 4 g
Substitutions for Ingredients:
- Butter: margarine or vegetable shortening
- Peanut Butter: almond butter or sunflower seed butter
- White Sugar: coconut sugar or maple syrup
- Brown Sugar: coconut sugar or maple syrup
- Eggs: flax eggs or chia eggs
Variations:
- Add 1/2 cup chopped nuts
- Replace chocolate chips with butterscotch chips
- Add 1/2 cup of raisins
Tips and Tricks:
- Use a cookie scoop to ensure even-sized cookies.
- For chewier cookies, bake for a few minutes less.
- For crispier cookies, bake for a few minutes longer.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with other cookies.
- Place in a decorative jar with a ribbon.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Milk
- Coffee
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Potato salad
- Green salad
Troubleshooting Advice:
- If cookies are too dry, add a few tablespoons of milk.
- If cookies are too crumbly, add a few tablespoons of butter.
Food Safety Advice:
- Store cookies in an airtight container.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Peanut butter cookies have been around since the early 1900s. The first recipe for peanut butter cookies was published in the Boston Cooking-School Magazine of Culinary Science and Domestic Economics in 1903.
Flavor Profiles:
These cookies are sweet and nutty with a hint of chocolate.
Serving Suggestions:
These cookies are perfect for an after-dinner treat or a snack on the go.
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