Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease a 9x9 inch baking pan with cooking spray or butter.
3. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
4. In a separate mixing bowl, cream together the butter, peanut butter, and sugar with an electric mixer until light and fluffy.
5. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 320
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 210mg
Total Carbohydrate: 36g
Dietary Fiber: 2g
Sugars: 24g
Protein: 6g
Substitutions for ingredients:
- You can use natural peanut butter instead of creamy peanut butter.
- You can use dark chocolate chips instead of semisweet chocolate chips.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add chopped peanuts to the batter for extra crunch.
- Swirl in some caramel sauce for a sweet and salty flavor.
- Top the brownies with a layer of peanut butter frosting.
Tips and tricks:
- Make sure to cream the butter, peanut butter, and sugar together until light and fluffy for a tender and moist brownie.
- Do not overmix the batter to avoid tough brownies.
- Use a toothpick to test for doneness. If it comes out clean, the brownies are ready.
- Let the brownies cool completely before cutting them to avoid crumbling.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand.
Garnishes:
Sprinkle some chopped peanuts or chocolate shavings on top of the brownies.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the brownies are too wet, try increasing the baking time or adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Brownies were invented in the United States in the late 19th century.
Flavor profiles:
Rich, chocolatey, and nutty.
Serving suggestions:
Serve the brownies warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Decadent, Sweet, Nutty, Chocolatey