Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crunchy peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
- Bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the peanut butter, brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to a 1/4-inch thickness.
7. Cut the dough into 1-inch squares and place on the prepared baking sheet.
8. Bake for 12-15 minutes, or until lightly golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen
Nutritional Information: Calories: 130, Fat: 7g, Cholesterol: 20mg, Sodium: 80mg, Carbohydrates: 14g, Protein: 3g
Substitutions for Ingredients
- For the peanut butter, you can use almond butter or cashew butter instead.
- For the butter, you can use coconut oil or vegetable oil instead.
Variations:
- For a sweeter version, you can add 1/4 cup of honey or maple syrup to the dough.
- For a spicier version, you can add 1/2 teaspoon of ground cinnamon or nutmeg to the dough.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming it with the peanut butter.
- If the dough is too sticky, add more flour a tablespoon at a time until it is easier to work with.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation Ideas:
- Serve in a bowl with a dollop of whipped cream or ice cream.
- Serve with a drizzle of melted chocolate or caramel sauce.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Sprinkles
Pairings:
- Ice cream
- Fruit
- Yogurt
Suggested Side Dishes:
- Fresh fruit
- Salad
- Roasted vegetables
Troubleshooting Advice:
- If the chin chin is too dry, add a tablespoon of butter or oil to the dough.
- If the chin chin is too crumbly, add a tablespoon of water to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the chin chin stored in an airtight container at room temperature.
Food History:
Chin chin is a popular snack in West Africa, especially in Nigeria. It is made with flour, sugar, butter, and nuts and is usually deep-fried. This version is a healthier, baked version of the traditional recipe.
Flavor Profiles:
This chin chin has a sweet and nutty flavor from the peanut butter and sugars.
Serving Suggestions:
- Serve as a snack with a cup of tea or coffee.
- Serve as a dessert with a scoop of ice cream.
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Region: Nigerian